Free Sushi Chef: Sukiyabashi Jiro Ebooks To Download
Revered restaurateur Jiro Ono’s (Jiro Dreams of Sushi) extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as unique as he warned with a wink, it is no exaggeration to call this book, finally available in English, the Bible of sushi chefs. Based on countless interviews over an extended period by a critic who had been better known for his comfort food expertise, marvelously retaining the maestro’s pleasantly down-to-earth voice, and amply illustrated with color photos, here is a belated surprise gift to all serious lovers of sushi who must rely on the vernacular.
Hardcover: 266 pages
Publisher: Vertical (May 24, 2016)
Language: English
ISBN-10: 1942993277
ISBN-13: 978-1942993278
Product Dimensions: 6.1 x 0.9 x 8.5 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review: 5.0 out of 5 stars See all reviews (4 customer reviews)
Best Sellers Rank: #88,644 in Books (See Top 100 in Books) #32 in Books > Biographies & Memoirs > Ethnic & National > Japanese #43 in Books > Cookbooks, Food & Wine > Asian Cooking > Japanese #182 in Books > Biographies & Memoirs > Professionals & Academics > Culinary
Much more detailed information than I have ever found written anywhere. I collect cookbooks and focus on japanese cookbooks .From the view of seasons very best, freshest fish and shellfish,then best cutting to refined presentation,its here.Also a quite lovely read
This a great handbook to study for a rising Chef and/or a lover of Japanese cuisine. It's long I'm still proud I read all 5000 something pages. My dream is make great sushi!!
Full with information and behind story made it be more than a book with recipe. As a sushi chef it a must have kind of book 😄
To have a master chef detail his work is priceless. The added bonus is that Jiro is not only forthcoming but humorous.
Sushi Chef: Sukiyabashi Jiro Sushi at Home: A Mat-To-Table Sushi Cookbook Sushi Secrets: Easy Recipes for the Home Cook. Prepare delicious sushi at home using sustainable local ingredients! Air Fry Everything: Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence (The Blue Jean Chef) Fast Favorites Under Pressure: 4-Quart Pressure Cooker recipes and tips for fast and easy meals by Blue Jean Chef, Meredith Laurence (The Blue Jean Chef) The Young Chef's Mexican Cookbook (I'm the Chef) First Book of Sushi (World Snacks) The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs Sushi: Taste and Techniques The Complete Book of Sushi Sushi For Dummies The Story of Sushi: An Unlikely Saga of Raw Fish and Rice Sushi: Food for the Eye, the Body and the Soul Sushi Made Easy Shiro: Wit, Wisdom and Recipes from a Sushi Pioneer Oishinbo: à la Carte, Vol. 4: Fish, Sushi and Sashimi Motorcycles, Sushi and One Strange Book (Real Life) The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen
